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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Rich Cheddar Cheese Sauce
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Ingredients:
- 1 cup heavy cream
- 1/2 cup water
- 1 lb cheddar cheese
- 1/4 teaspoon garlic salt
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
Use a double boiler or place saucepan into a larger pot of boiling water. Add
all ingredients, stirring very frequently until smooth (usually about 10
minutes.) Serve warm.
This sauce is great over vegetables — especially cauliflower and broccoli. Or
add 1 tablespoon of lemon juice to make a cheesy sauce for fish!
Makes 16 servings. 0.8 net grams of carbohydrate per serving.
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