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Low Carb Luxury Recipe!
Béarnaise Sauce

  • 2 oz thinly sliced shallots (1/2 cup)
  • 1 Tbsp dry white wine
  • 1 Tbsp white wine vinegar
  • 1 tsp dried tarragon
  • 1/2 Cup sour cream
  • dash of salt
  • dash of pepper

Combine the shallots, wine, vinegar, tarragon and salt & pepper in a small heavy saucepan. Bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute, or until warm; stirring frequently.

Makes 4 servings. 3.8 net gram of carbohydrate per serving.

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