 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Alfredo Sauce
|
Ingredients:
- 6 Tablespoons unsalted butter
- 2/3 cup heavy cream
- 1 cup Parmesan cheese — freshly grated
- 1/2 teaspoon salt
- ground white pepper
- dash of ground nutmeg
Place butter and cream in large skillet over medium-low heat. Cook and stir
until butter melts and mixture bubbles; cook and stir 2 minutes more. Stir in
salt, pepper and nutmeg. Remove from heat.
Gradually stir in cheese until thoroughly blended
and smooth. Return briefly to heat to completely blend cheese, but do NOT let
sauce bubble or cheese will become lumpy and tough.
Makes 4 servings. 1.9 net grams of carbohydrate per serving.
|
|
|
|
|
