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Low Carb Luxury Recipe!
Hollandaise Sauce

  • 1 Cup butter at room temperature
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp water
  • 3 egg yolks
  • salt
  • white pepper

Cut butter into 1" pieces. In a small, heavy saucepan combine lemon juice and 2 tablespoons water and reduce over high heat to about 1 tablespoon. Remove from heat and add 1 tablespoon cold water. Beat egg yolks lightly and whisk into lemon water.

Over low heat, whisk the butter, one piece at a time, making sure that each piece of butter is melted before adding more. Continue to whisk the sauce until it is thick. Add salt and pepper to taste.

Makes 8 servings. .5 net gram of carbohydrate per serving.

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