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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Raspberry Spinach Salad
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Ingredients:
- 2 Tablespoons Raspberry Vinegar
- 2 Tablespoons sugar free Raspberry Jam
- 3 packets Splenda
- 1/3 cup light olive oil
- 8 cups Spinach, rinsed, stemmed and torn into pieces
- 3/4 cup coarsely chopped Macadamia nuts
or toasted almond slices
- 1 cup Fresh Raspberries
- 1/4 cup finely chopped celery hearts
Dressing: Combine vinegar and jam in blender or small bowl.
Add Splenda and mix well. Add oil in thin stream, blending
well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries,
1/2 of the celery and the dressing. Top with the remaining
ingredients (nuts, raspberries and celery.)
Serve immediately.
Serves 2 – 5 grams per serving.
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