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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
West Coast Crab Louis Salad

Ingredients:
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons pickle relish (Splenda sweetened if possible)
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump crab meat
  • lettuce
  • 2 tomatoes, quartered
  • 2 green peppers, sliced
  • 2 hard-cooked eggs, sliced
  • pimiento strips

Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento.

Makes 4 servings.   4.5 net grams of carbohydrate per serving.





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