Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and
lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly.
At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper
slices, eggs and pimiento.
- 1/2 cup mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons chopped green pepper
- 2 tablespoons pickle relish (Splenda sweetened if possible)
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- 2 tomatoes, quartered
- 2 green peppers, sliced
- 2 hard-cooked eggs, sliced
- pimiento strips
Makes 4 servings. 4.5 net grams of carbohydrate per serving.