Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Christmas Cottage Cheese Molds

Here's a festive salad to serve during the holidays that makes a colorful splash at the table. We make one in Red and one in Green and sit them side by side on a rectangular platter or in adjoining dishes! Top with real whipped cream if you like!

Red Mold
Ingredients:
  • 1 envelope sugar free cherry or strawberry Jello
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp berry flavor extract *
  • 2 cups cottage cheese (not low-fat)
  • 1/2 cup strawberries, diced
  • 1/4 cup Splenda
  • 4 drops red food coloring
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and red food coloring, and beat an additional 30 seconds. Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

Makes 8 servings.   4 net grams of carbohydrate per serving.

* NOTE: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.



Green Mold
Ingredients:
  • 1 envelope sugar free lime Jello
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp lemon or lime juice
  • 2 cups cottage cheese (not low-fat)
  • 1/2 cup melon (honeydew or cantaloupe), diced in tiny cubes
  • 1/4 cup Splenda
  • 4 drops green food coloring
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and green food coloring, and beat an additional 30 seconds. Fold in cottage cheese and melon. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

Makes 8 servings.   6 net grams of carbohydrate per serving.





Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.