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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Christmas Cottage Cheese Molds
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Here's a festive salad to serve during the holidays that makes a colorful
splash at the table. We make one in Red and one in Green and sit them side
by side on a rectangular platter or in adjoining dishes! Top with real
whipped cream if you like!
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Red Mold
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Ingredients:
- 1 envelope sugar free cherry or strawberry Jello
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp berry flavor extract *
- 2 cups cottage cheese (not low-fat)
- 1/2 cup strawberries, diced
- 1/4 cup Splenda
- 4 drops red food coloring
Prepare Jello according to package directions, but omitting cold water. Add
mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for
30 seconds. Add Splenda and red food coloring, and beat an additional 30 seconds.
Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refrigerate for
at least 2 hours before serving.
Makes 8 servings. 4 net grams of carbohydrate per serving.
* NOTE: You can substitute DaVinci Sugar Free cherry/strawberry syrup for
the extract if you like.
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Green Mold
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Ingredients:
- 1 envelope sugar free lime Jello
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp lemon or lime juice
- 2 cups cottage cheese (not low-fat)
- 1/2 cup melon (honeydew or cantaloupe), diced in tiny cubes
- 1/4 cup Splenda
- 4 drops green food coloring
Prepare Jello according to package directions, but omitting cold water. Add
mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for
30 seconds. Add Splenda and green food coloring, and beat an additional 30 seconds.
Fold in cottage cheese and melon. Pour into a wet 1-quart mold. Refrigerate for
at least 2 hours before serving.
Makes 8 servings. 6 net grams of carbohydrate per serving.
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