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Low Carb Luxury Recipe!
Hot Spinach Salad

  • 1 pound fresh young spinach,
     (coarse stems discarded and leaves washed well and spun dry)
  • 1/4 cup sliced green onions
  • 5 slices bacon
  • 1/4 cup balsamic vinegar
  • 2 hard boiled eggs (sliced)
  • Sweetener to taste
  • salt and pepper to taste

Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.

Garnish with egg slices.

Makes 4 servings.   2.1 net grams of carbohydrate per serving.

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