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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Hot Spinach Salad
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Ingredients:
- 1 pound fresh young spinach,
(coarse stems discarded and leaves washed well and spun dry)
- 1/4 cup sliced green onions
- 5 slices bacon
- 1/4 cup balsamic vinegar
- 2 hard boiled eggs (sliced)
- Sweetener to taste
- salt and pepper to taste
Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar,
seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss
until wilted.
Garnish with egg slices.
Makes 4 servings. 2.1 net grams of carbohydrate per serving.
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