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Low Carb Luxury Recipe!
Panna Cotta (Italian Cream Pudding)

  • 1 envelope unflavored gelatin (about 1 Tbsp)
  • 2 Tbsp cold water
  • 3 cups whipping cream
  • 1 cup Splenda
  • 1/2 tsp vanilla extract

Put water in a small dish and sprinkle gelatin over it to soften. Set aside. In a large saucepan, bring cream just to boiling. Remove pan from heat and stir in Splenda, gelatin mixture and vanilla extract. Divide into 8 1/2-cup dishes, or pour total mixture into a glass or Corningware pan. Cool to room temperature. Cover with plastic wrap and chill in refrigerator at least 4 hours.

Makes 8 servings. 4.5 net grams of carbohydrate per serving.

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