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Low Carb Luxury Recipe!
Daiquiri Chiffon

  • 2/3 Cup Splenda
  • 1 envelope unflavored gelatin
  • 1 Cup water
  • 1/4 Cup vodka
  • 3 Tbsp fresh lime juice
  • 1 tsp grated lime peel
  • green food coloring
  • 3 egg whites
  • 1/2 Cup heavy cream
  • 2 Tbsp. coconut or 3 sliced strawberries for garnish

Combine gelatin and sweetener in a small saucepan. Stir in water. Heat just to boiling. Stir constantly. Blend in vodka, lime juice and peel. Add just enough food coloring to tint a pale, attractive shade of green. Chill until mixture reaches a syrupy consistency. Beat egg whites until stiff, but not dry. Fold gelatin mixture into whites very carefully. Then gently fold in whipped cream. Pour into 1 quart mold. Chill until firm. Unmold onto serving plate and garnish with coconut or decorate with sliced strawberries.

Makes 6 servings. 6 net grams of carbohydrate per serving.

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