Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Daiquiri Chiffon

Ingredients:
  • 2/3 Cup Splenda
  • 1 envelope unflavored gelatin
  • 1 Cup water
  • 1/4 Cup vodka
  • 3 Tbsp fresh lime juice
  • 1 tsp grated lime peel
  • green food coloring
  • 3 egg whites
  • 1/2 Cup heavy cream
  • 2 Tbsp. coconut or 3 sliced strawberries for garnish

Combine gelatin and sweetener in a small saucepan. Stir in water. Heat just to boiling. Stir constantly. Blend in vodka, lime juice and peel. Add just enough food coloring to tint a pale, attractive shade of green. Chill until mixture reaches a syrupy consistency. Beat egg whites until stiff, but not dry. Fold gelatin mixture into whites very carefully. Then gently fold in whipped cream. Pour into 1 quart mold. Chill until firm. Unmold onto serving plate and garnish with coconut or decorate with sliced strawberries.

Makes 6 servings. 6 net grams of carbohydrate per serving.





Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.