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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Classic Custard
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Ingredients:
- 3/4 cup Splenda
- 10 eggs
- 1 pint heavy cream
- 1 pint water
- 1 teaspoon almond extract
- 1 teaspoon nutmeg
Preheat oven to 350°F. Beat eggs. Add all ingredients except nutmeg. Blend
well. Pour mixture into 6-8 ramekin dishes (depending on their size.) Sprinkle
with nutmeg on top. Place ramekin inside a larger
baking dish of cold water. The water should be at least 1/2 way up ramekin —
this is what keeps the texture creamy.
Bake for 30 minutes. Let sit for 5
minutes before serving or refrigerate. Serve cold or reheat serving in microwave
on medium power 1-2 minutes.
Makes 8 servings. 3.8 net grams of carbohydrate per serving.
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