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Low Carb Luxury Recipe!
Classic Custard

  • 3/4 cup Splenda
  • 10 eggs
  • 1 pint heavy cream
  • 1 pint water
  • 1 teaspoon almond extract
  • 1 teaspoon nutmeg

Preheat oven to 350°F. Beat eggs. Add all ingredients except nutmeg. Blend well. Pour mixture into 6-8 ramekin dishes (depending on their size.) Sprinkle with nutmeg on top. Place ramekin inside a larger baking dish of cold water. The water should be at least 1/2 way up ramekin — this is what keeps the texture creamy.

Bake for 30 minutes. Let sit for 5 minutes before serving or refrigerate. Serve cold or reheat serving in microwave on medium power 1-2 minutes.

Makes 8 servings. 3.8 net grams of carbohydrate per serving.

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