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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Marinated Loin of Pork
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Ingredients:
- 2 or 3 large cloves garlic
- 2 teaspoons salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 6 Tablespoons extra-virgin olive oil
- 1 pork double loin boneless roast, rolled and tied
(3 to 3 1/2 pounds)
For marinade, mince in fine pieces and sprinkle with salt. Press
with the flat blade of a knife. Continue mincing and pressing until
mixture is pureed. Crush rosemary and thyme into a small bowl.
Add garlic mixture, allspice, and olive oil; mix well.
Unroll the roast. Brush all over with marinade. Roll and tie with
heavy cotton string. Place roast and any remaining marinade in a
plastic bag. Close bag and place in a large bowl. Refrigerate
overnight, turning occasionally.
Bake uncovered in a 325°F oven for 1 1/2 to 2 hours or
until a meat thermometer registers 170°F. Remove from
oven. Let stand 10 to 15 minutes before carving.
Makes 8-10 servings. Trace of net grams of carbohydrate per serving.
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