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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Pork Filettino
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Ingredients:
- 4 (8 to10-ounce) pork tenderloins
- 8 Tablespoons extra-virgin olive oil
- 4 Tablespoons garlic, minced
- 4 Tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Store-bought veal demi-glace (optional)
Sprinkle tenderloin with salt and pepper on all sides. Brush with
olive oil, rosemary, garlic and parsley. Let marinate approximately
two hours.
Cook on a hot grill until internal temperature reaches 165°F. Serve with
veal demi-glace if desired. This dish, an Olive Garden restaurant
specialty, is traditionally served with roasted potatoes. We've found it's
superb served with Zucchini Gratin.
Makes 4 servings. Trace of net grams of carbohydrate per serving.
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