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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Swedish Nuts
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Ingredients:
- 3-1/2 cups mixed nuts w/o peanuts *
- 1/2 cup butter
- 2 egg whites
- 1 cup Splenda
- salt to taste (omit if using salted nuts)
Preheat oven to 325°F. Toast nuts on jelly roll pan for 10
minutes. Remove nuts and melt butter on pan. Beat egg whites
until soft peaks form; add Splenda and salt and beat until
glossy. Fold toasted nuts into egg white mixture.
Spread nuts onto jelly roll pan. Bake for 30 minutes at 325°F
turning nuts with spatula every 10 minutes.
* We recommend using no-salt or lightly salted nuts.
Entire Recipe is 100g carbs. Makes 3 party bowls of nuts. Each
5-7 nut serving is approximately 3g carbs.
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