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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Bacon Cheese Ball
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Ingredients:
- 1 pound bacon
- 8 oz cream cheese – softened
- 8 oz cheddar cheese – shredded
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup chopped pecans or walnuts
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts)
and form into ball. Roll in nuts.
Entire cheese ball has 13 grams carbohydrates.
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