Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store

Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit


Low Carb Luxury Recipe!
Pecan Cheese Crisps

  • 1/2 cup vital wheat gluten flour
  • 1/4 cup whey protein
  • 1/8 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1/2 cup butter, softened
  • 2 cups shredded sharp cheddar or swiss cheese
  • 1/2 cup chopped/broken pecans (small pieces)

Sift together flours, baking powder, mustard and pepper. Cream butter, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil or waxed paper and chill 3 hours or overnight.

Preheat oven to 400°F.

Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400°F for 6 minutes. Cool immediately on wire racks.

Makes 7 dozen crackers. Each 4 cracker serving is 1 carb.

Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.