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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Cinnamon Crispas
(You'll think you have the real
thing from Taco Bell!)
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Ingredients:
- 1 bag (full size — 3-4 oz.) plain pork rinds
- 15 pkgs Splenda
- 4 tablespoons butter
- 1 tablespoon cinnamon
Drizzle melted butter over the rinds or put in a plastic bag and
shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop
pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them
crisp up again.
Serves 4. 3 net grams of carbohydrate per serving.
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