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Low Carb Luxury Recipe!
Cinnamon Crispas
(You'll think you have the real thing from Taco Bell!)

  • 1 bag (full size — 3-4 oz.) plain pork rinds
  • 15 pkgs Splenda
  • 4 tablespoons butter
  • 1 tablespoon cinnamon

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again.

Serves 4. 3 net grams of carbohydrate per serving.

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