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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Quick and Easy Sweet Pickles

Ingredients:
  • One jar whole dill pickles (no garlic variety)
  • 3/4 cup cider vinegar
  • 1 1/2 cups Splenda

Drain pickles well, rinse in cool water and drain again. Cover with cool water a second time and allow to sit for 15 minutes. Remove from water and drain well. Cut each pickle into 1/4" chunks and place back in cleaned pickle jar.

Combine vinegar and Splenda in saucepan and bring to a boil. Remove from stovetop and cool 5 minutes. Pour over pickles in jar and seal tight. Allow pickles to refrigerate a minimum of 48 hours.

Approximately 2 carbs per whole pickle.






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