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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Quick and Easy Sweet Pickles
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Ingredients:
- One jar whole dill pickles (no garlic variety)
- 3/4 cup cider vinegar
- 1 1/2 cups Splenda
Drain pickles well, rinse in cool water and drain again. Cover with
cool water a second time and allow to sit for 15 minutes.
Remove from water and drain well. Cut each pickle into 1/4" chunks and
place back in cleaned pickle jar.
Combine vinegar and Splenda in saucepan and bring to a boil. Remove from
stovetop and cool 5 minutes. Pour over pickles in jar and seal tight.
Allow pickles to refrigerate a minimum of 48 hours.
Approximately 2 carbs per whole pickle.
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