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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Cheddar Almond Pâté
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Ingredients:
- 1/2 cup unblanched almonds
- 1 1/2 cup cheddar cheese, shredded
- 4 oz cream cheese, cubed
- 2 Tbsp dry sherry
- 2 tsp. dijon mustard
- pinch cayenne
Spread almonds on a baking sheet; bake in 350°F oven for 25 to 30
minutes or until toasted. Chop almonds finely; set aside. In food
processor or by hand in a bowl, combine cream cheese, cheddar cheese,
sherry, mustard and cayenne; blend until smooth. Add nuts and process
to mix. Serve immediately or refrigerate in covered container for up to
3 days.
Serves 6. Approximately 3.7 net grams of carbohydrate per serving.
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