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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Creamy Skillet Chicken Gravy
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Ingredients:
- Pan drippings from fried/sauteed chicken
- 1 tsp ThickenThin not/Starch * OR
1 Tbsp potato starch*
- 1/8 tsp. paprika
- 1/2 Cup chicken broth
- 1/2 Cup heavy cream
- salt and pepper to taste
Scrape pan drippings from skillet after draining off any excess of oil. Pour
broth in skillet set to simmer, stir and allow to reduce. Add thickener
(your choice — see note below) to cream in separate bowl and mix well.
Pour slowly into skillet, stirring constantly and add paprika, salt and pepper
to taste. When thickened to desired consistency, pour from skillet into
gravy boat and serve. (If mixture becomes too thick, simply thin with a bit
of water and stir till smooth.)
* ThickenThin not/Starch is a non-starch vegetable gum thickener
from ExpertFoods with only 1.5 grams per tsp (all fiber) and lots of thickening
power. However, some people notice an "artificial" taste in things it's in. If
you can afford the carbs, 1 tbsp potato starch is a good value (8 grams per tbsp
for entire recipe.)
Makes 4 servings.
If using ThickenThin not/Starch: 1 net gram of carbohydrate per serving.
If using potato starch: 5 net grams of carbohydrate per serving.
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