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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Mustard Cream Steak Gravy
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Ingredients:
- Pan drippings from any steak cut
- 1/4 cup dry Vermouth
- 1 1/2 Tablespoon Dijon mustard
- 1/8 teaspoon thyme
- 1/4 cup butter
- 1/4 cup heavy whipping cream
Blend Vermouth, mustard and thyme in a small saucepan. Heat to simmering. Remove
from heat and let stand for 10 minutes. (This is a good time to prepare your
steak.) Set aside.
Remove pan drippings from skillet or broiler plate (take
as little standing oil as possible — we are simply capturing the meat flavor here),
and add to wine mixture. Return to high heat. Add butter and cream and boil
rapidly until mustard gravy is thick and golden. Stir constantly.
Remove from heat; transfer to gravy boat or pour over sliced meat. Great with veal steaks too!
Makes 4 servings. 1 net gram of carbohydrate per serving.
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