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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Mint Chocolate Chip Ice Cream
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Ingredients:
- 1 1/2 cup heavy cream
- 1 cup half 'n half
- 1/2 cup very cold water
- 3/4 cup Splenda
- 1/8 teaspoon salt
- 1 teaspoon mint or peppermint extract
- 1 teaspoon green food color
- 1/4 cup sugarfree chocolate chips
Put first six ingredients in a bowl and use mixer until Splenda is well
mixed and dissolved. Carefully mix in green food color.
Pour into your rotating ice cream freezer andbegin mixing.
(Most ice cream makers take 30-40 minutes to freeze properly.)
Five to seven minutes before completion, slowly pour chocolate chips into
ice cream maker.
Makes 8 1/2-cup servings — 4.5 carbs.
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