 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Strawberry Sherbet
|
Ingredients:
- 1 (1 lb.) package unsweetened frozen strawberries, thawed
- 1/2 Cup Splenda
- 4 large egg whites, beaten stiff
- 1 Tbsp fresh lemon juice
Place strawberries in the workbowl of a food processor and purée. Add the lemon
juice and the sweetener. Fold the berries into the egg whites and mix thoroughly.
Spoon into a plastic container and freeze for 4 hours.
Makes 6 Servings. 8 net grams of carbohydrate per serving.
|
|
|
|
|
