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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Basil Deviled Eggs
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Ingredients:
- 12 hard-cooked eggs
- 1/4 cup mayonnaise
- 1/8 cup fresh basil leaves, blanched
- 1/2 tablespoon freshly grated parmesan
- Salt and freshly ground pepper to taste
Peel eggs and cut in half. Place yolks in a food processor
with the blanched basil leaves, mayonnaise and cheese. Puree until
smooth. Season to taste with salt and pepper. Fill egg white halves
with filling. Cover with plastic wrap and refrigerate until ready to
serve.
Serves 6. 2 grams per serving.
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