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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Ham Stuffed Eggs
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Ingredients:
- 6 hard-cooked eggs
- 3 to 4 Tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 to 3 Tablespoons finely minced ham
- Salt and freshly ground pepper to taste
Peel eggs and cut each egg in half. Remove the yolks and mash with
mayonnaise and mustard. Stir in ham until well combined. Season to
taste with salt and pepper. Fill each egg white half with mixture.
Cover with plastic wrap and refrigerate until well chilled.
Serves 6. 1 gram per serving.
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