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Low Carb Luxury Recipe!
Oven Style Scotch Eggs

  • 1 pound lean ground turkey or pork
  • 1/4 cup Carbquik Bake Mix
  • 1/4 cup finely crushed pork rinds
  • 8 hard-cooked eggs
  • 1/3 cup low carb bread crumbs (as finely crumbed as possible) *
  • 1 egg, beaten

Preheat oven to 375°F.

Scotch Eggs Divide ground turkey or pork into 8 (2-ounce) portions. In a small bowl, mix Atkins Mix (or one of the flours listed above) with the finely crushed pork rinds. Blend thoroughly.

On a large flat surface (clean counter top, cook surface, etc.) sprinkle the pork rinds mixture. On this crumb-sprinkled surface, pat out each portion of turkey or pork to about 1/8-inch thickness. Wrap completely around 1 of the hard-cooked eggs, pressing edges together to seal. Repeat with remaining meat and hard-cooked eggs. Roll turkey/pork-coated eggs in low carb bread crumbs and dip in beaten egg.

Place on baking sheet sprayed with PAM) and bake in preheated 375°F oven until lightly browned, about 20 minutes. Serve and enjoy! You might like a great Hollandaise Sauce with this!

* Gabi's World-Famous Bread makes excellent bread crumbs, or use commercial low carb bread. Just toast or dry and crumble — the same as making traditional bread crumbs.

Serves 8.   Approx 3.5 net grams of carbohydrate per serving.

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