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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Oven Style Scotch Eggs
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Ingredients:
- 1 pound lean ground turkey or pork
- 1/4 cup Carbquik Bake Mix
- 1/4 cup finely crushed pork rinds
- 8 hard-cooked eggs
- 1/3 cup low carb bread crumbs (as finely crumbed as possible) *
- 1 egg, beaten
Preheat oven to 375°F.
Divide ground turkey or pork into 8 (2-ounce) portions.
In a small bowl, mix Atkins Mix (or one of the flours listed above) with the
finely crushed pork rinds. Blend thoroughly.
On a large flat surface (clean
counter top, cook surface, etc.) sprinkle the pork rinds mixture. On this crumb-sprinkled
surface, pat out each portion of turkey or pork to about 1/8-inch thickness. Wrap
completely around 1 of the hard-cooked eggs, pressing edges together to seal. Repeat
with remaining meat and hard-cooked eggs. Roll turkey/pork-coated eggs in low carb
bread crumbs and dip in beaten egg.
Place on baking sheet sprayed with PAM) and bake
in preheated 375°F oven until lightly browned, about 20 minutes. Serve and enjoy!
You might like a great Hollandaise Sauce with
this!
* Gabi's World-Famous Bread makes excellent
bread crumbs, or use commercial low carb bread. Just toast or dry and crumble — the same
as making traditional bread crumbs.
Serves 8. Approx 3.5 net grams of carbohydrate per serving.
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