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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Fried Deviled Eggs
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Ingredients:
- 6 hard-cooked eggs
- Salt and pepper to taste
- 1 teaspoon taragon or apple cider vinegar
- 1/2 cup low carb bread crumbs OR finely crushed pork rinds
- 1 Tablespoon sugarfree mayonnaise
- 1 egg, beaten
- 1/2 cup lard or ghee (clarified butter)
Peel eggs, rinse to remove any shell particles and cut in half. Remove yolks
and place in small bowl. Mash and season to taste with salt, pepper and vinegar.
Add mayonnaise to make a thick paste. Put filling into egg white halves and level
off. Dip egg into bread crumbsor pork rinds, then into beaten egg and
again in crumbs.
Heat lard or ghee in skillet over medium-high heat. Add eggs yolk-side
down and fry until browned. Turn and fry other side. Drain on paper
towels and serve while hot.
Serves 3. 2 carbs per serving with pork rinds, 2.5 carbs per serving with
low carb bread crumbs.
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