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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Low Carb Sweetened Condensed Milk
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Ingredients:
- 2 1/2 cups heavy whipping cream
- 6 egg yolks
- 1 1/2 cups Splenda
Whisk all ingredients (added in the order given) in a saucepan over low heat,
stirring constantly until thickened. Cool completely, add to sealable non-metal
container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you'd ordinarily use sweetened
condensed milk (like Eagle Brand.) Depending on your plans to use it, adding a bit
of vanilla after cooking can be a nice touch.
Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving.
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