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Low Carb Luxury Recipe!
Maple Buttercreams

  • 1 stick (1/4 lb) unsalted butter
  • 1 cup heavy whipping cream
  • 1/2 cup sugar free Maple Syrup
  • 3 packets Splenda
  • 1 package unflavored gelatin

Melt butter on medium heat, add cream, Splenda and syrup and beat with a whisk continuously. When mixture begins to significantly thicken (almost boils over), repeat the following for about 5 minutes:

Let the mixture almost boil over, take off heat, whisk... repeat.

Remove from stovetop for 1 minute. Sprinkle gelatin over top, then whisk in over heat again for one more almost-boil session. Allow to cool almost to room temperature. Spoon into tiny candy forms, mini-muffin cups, or mini foil liners. Cover and refrigerate and enjoy as you wish.

Entire recipe: 11 grams.

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