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Low Carb Luxury Recipe!
Pumpkin Muffins

  • 3/4 cup Vanilla whey protein powder
  • 1/8 cup "Just Whites" (egg white powder)
  • 1 Tablespoon baking powder
  • 2/3 cup Splenda
  • 1 cup canned Pumpkin
  • 1 Tablespoon of pumpkin pie spice
  • 1/8 tsp salt
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/8 cup water
  • 3 Tablespoons oil

Preheat oven to 375°F. Oil 2 muffin tins, or use paper liners with a quick spray of Pam.

Mix all dry ingredients in a small bowl. Mix all liquid ingredients in large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into muffin tins and bake for 15-20 minutes (watch carefully - ovens vary!)

Makes 12 muffins. 4 carbs per muffin.

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