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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Sernicki
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Ingredients:
- 3 8oz. pkgs cream cheese
- 1 cup Splenda
- 2 tsp vanilla extract
- 5 eggs
Preheat oven to 300°F
Blend together cream cheese and Splenda. Add vanilla extract. Add
eggs, beating in one at a time. Pour into 22 paper cupcake cups (you MUST use the
cupcake liners in this recipe) in cupcake pan, keeping the cups about 2/3 full of
batter.
Bake in 300°F oven for 40 minutes. Cool for 5 minutes; then top with:
Topping
Ingredients:
- 1 cup sour cream
- 1/2 cup Splenda
- 1 tsp vanilla extract
Beat all ingredients together. Spoon a little of this onto each
cupcake, where there should be a little depression formed after the
cream cheese-egg cools. Return to oven for 5 minutes; then remove
and cool.
For decoration, you can top each sernicki with a walnut or pecan half!
Makes 22 sernicki — 4 carbs each.
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