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Low Carb Luxury Recipe!

  • 3 8oz. pkgs cream cheese
  • 1 cup Splenda
  • 2 tsp vanilla extract
  • 5 eggs

Preheat oven to 300°F

Blend together cream cheese and Splenda. Add vanilla extract. Add eggs, beating in one at a time. Pour into 22 paper cupcake cups (you MUST use the cupcake liners in this recipe) in cupcake pan, keeping the cups about 2/3 full of batter.
Bake in 300°F oven for 40 minutes. Cool for 5 minutes; then top with:

Topping Ingredients:
  • 1 cup sour cream
  • 1/2 cup Splenda
  • 1 tsp vanilla extract

Beat all ingredients together. Spoon a little of this onto each cupcake, where there should be a little depression formed after the cream cheese-egg cools. Return to oven for 5 minutes; then remove and cool.

For decoration, you can top each sernicki with a walnut or pecan half!

Makes 22 sernicki — 4 carbs each.

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