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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Peanut Butter Chocolate Fudge
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Ingredients:
- 8 oz cream cheese
- 1 cup Splenda
- 1 oz. unsweetened baker's chocolate
- 1/4 cup heavy cream
- 4 teaspoons peanut butter
Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping
and stirring at 1 minute intervals. Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in Splenda and cream. Pour
into buttered glass pan and chill at least 4 hours.
Cut in squares and enjoy. (This recipe yields a more "gooey" fudge than traditional fudge, but if you
want more uniform squares, place pan in freezer for 30 minutes before cutting.)
Cut into 16 pieces — 3.8 grams net carbohydrate per piece.
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