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Low Carb Luxury Recipe!
Peanut Butter Chocolate Fudge

  • 8 oz cream cheese
  • 1 cup Splenda
  • 1 oz. unsweetened baker's chocolate
  • 1/4 cup heavy cream
  • 4 teaspoons peanut butter

Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals. Melt chocolate in separate bowl until creamy. Combine chocolate with cream cheese mixture and whisk in Splenda and cream. Pour into buttered glass pan and chill at least 4 hours.

Cut in squares and enjoy. (This recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)

Cut into 16 pieces — 3.8 grams net carbohydrate per piece.

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