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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Almond Pancakes
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Ingredients:
- 1/2 Cup almond flour
- 1 pkt Splenda
- 2 eggs-beaten
- 1/3 cup seltzer water
- 1 tbsp. heavy cream
- 1/4 tsp. salt
- dash of cinnamon
Simply combine all ingredients and cook on a hot, lightly greased griddle or
skillet. Serve with sugar free syrups, or cool a bit and use as "bread" with
low-carb spreads. (If using with non-sweet toppings, leave out sweetener
and cinnamon.)
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