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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Lemon Parmesan Crackers
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Ingredients:
- 4 ounces freshly grated Parmesan cheese
- 2 Tablespoons gluten flour
- 1/2 cup oat flour
- 1/4 cup soy flour
- 1 teaspoon (ish) freshly grated lemon zest
- 1 teaspoon freshly ground black pepper (divided)
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup cold butter cut into small pieces
- 1 tablespoon water
- 2 teaspoons garlic or onion juice
- 1 teaspoon freshly squeezed lemon juice
Mix flours well in a separate bowl. Set aside.
Whisk together the Parmesan, 3/4 cup flour mixture, lemon zest, about half of the
pepper, and garlic powder. Cut in the butter until the mixture resembles
coarse crumbs. Make a well and carefully blend in the remaining
ingredients, adding more flour mixture if necessary until the dough barely forms
a ball. Knead the dough on a floured surface until it is smooth and even.
Form the dough into a 12 inch log and wrap tightly. Chill for several
hours.
Preheat the oven to 375°F and heavily grease several baking sheets.
Slice the crackers into 1/4 inch thick slices and place about 1 1/2 inches
apart on the prepared cookie sheets. Sprinkle evenly with the remaining
black pepper. Bake for about 9-10 minutes, or until firm and pale golden
brown on the edges. Remove from the baking sheet and let cool on a paper
towel lined wire rack.
Makes approximately 50 crackers. Less than 1 carb per cracker.
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