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Low Carb Luxury Recipe!
Christmas Cookies

  • 2 sticks butter - room temperature
  • 1/2 cup non-hydrogenated shortening or lard
  • 1/2 cup Splenda
  • 1 egg
  • 3/4 tsp (from the package) Kool Aid or Wylers no sugar added drink mix
    [Use "Red" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies]
  • 1 cup vanilla whey protein powder
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • Additional 1/3 cup Splenda
  • Food color - optional

Preheat oven to 350°F.

Cream softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes, being careful to watch so they don't burn.

Makes 5 dozen cookies. 1 carb per cookie.

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