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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Crockpot Chunky Beef and Pork Chili
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Ingredients:
- 1 pound beef round steak
- 1 pound pork shoulder steak or loin chops
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 15 ounces canned chunky tomato sauce
- 12 ounces thick and chunky salsa
- 2 teaspoons Mexican seasoning or chili powder
- 1 medium green bell pepper, chopped
- Sour cream (optional)
- Cheddar cheese (optional)
- Eden Black soy beans, drained (optional)
Remove excess fat from beef and pork. Cut into 3/4-inch pieces.
Mix beef, pork and remaining ingredients except bell pepper, sour cream,
cheese and soy beans in crockpot (3 1/2-6 qt.)
Cover and cook on low heat 8-10 hours or until pork is tender. Stir in bell
pepper and beans. Cover and cook on low 15-30 minutes or until bell pepper is
tender. Serve chili topped with sour cream and cheese if desired.
Serves 6. 7.6 net grams of carbohydrate per serving.
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