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Low Carb Luxury Recipe!
Chicken Marsala

  • 4 chicken breast halves, skinned/boned
  • 1 large egg, lightly beaten
  • 1/4 cup soy or oat flour
  • 2 Tablespoons butter, melted
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala or more to taste
  • 1 cup Heavy Cream
  • Sliced Mozzerella Cheese
  • 1 Tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet. Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese. Cook until heated through and cheese is melted.

Makes 4 servings. 4 net grams of carbohydrate per serving.

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