 |
|
|
|
[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Sour Cream Chicken
|
Ingredients:
- 6 boneless, skinless chicken breasts
- 12 pcs bacon
- 2 cups sour cream
- 1/4 cup heavy cream
- 4 Tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- 3 Tablespoons butter
Preheat oven to 325°F.
Melt butter and distribute across the bottom and sides of a Corning or Pyrex
casserole dish. Lightly fry bacon until partially done – not crisp.
Wrap two pieces of pliable bacon around each chicken breast and arrange
them in the baking dish.
In small bowl mix sour cream, cream, soy sauce, and ginger.
Pour over chicken, salt and pepper top as you like, and bake
in 325°F oven for two hours — the first hour foil or lid-covered and
then uncover for the second half of the cooking time.
Serves 3. 4 net grams of carbohydrate per serving.
|
|
|
|
|
