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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Terry's Cilantro Cream Chicken
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Ingredients:
- 4 boneless chicken breasts
- 3-oz. pkg. cream cheese
- 3/4 cup heavy whipping cream
- Juice of 1 lime (or 1 Tbsp.)
- McCormick's Rotisserie seasoning to taste (or other no-sugar brand)
- Salt & pepper to taste
- 3 Tablespoons Butter
- 1/2 cup chopped (fresh) cilantro
Brown chicken in butter, seasoning chicken while browning. Remove chicken from
skillet when browned. Add cream cheese cubes and heavy cream. Add lime juice
and chopped cilantro. Return chicken to skillet. Cover and cook on low for 15 minutes.
Serves 4. 1.9 net grams of carbohydrate per serving.
Note: This recipe comes from Terry Huey with our thanks!
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