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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
No-Bake Valentine Cherry Cheesecake
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Ingredients:
- 16 ounces full-fat cream cheese
- 1 small box sugar free cherry gelatin
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 1 teaspoon red food color
- 1/4 cup Splenda
- 1 teaspoon vanilla
Put 1 cup water in small pot – bring to boil.
Place cream cheese in medium bowl and microwave for 1 minute
to soften.
Remove boiling water from burner, add gelatin and stir to
dissolve. Add to cream cheese, and mix. Blend in cream,
sour cream, vanilla, red food color, and Splenda.
If desired sprinkle crushed low carb cookie or sweetened nut
flour over top. Refrigerate till set — 3–4 hours. Serve with
fresh berries if desired.
Serves 8 — 3.4 grams per serving.
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