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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Key Lime Cheesecake
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Ingredients:
- 3 Tablespoons butter
- 1/2 cup ground almonds (or walnuts, or pecans)
- 2 Tablespoons Splenda
- 1 cup boiling water
- 1 small box (3 oz) lime sugarfree gelatin
(Use Cottee's Brand for Splenda sweetened version.)
- 1/2 pint heavy cream
- 8-oz package Philadelphia Cream Cheese
- 3 Tablespoons Nellie & Joe's Key West Lime Juice
- 1 cup Splenda
For Crust: Melt butter in a pie plate. Press in ground nuts mixed with
2 Tablespoons Splenda. Let chill in refrigerator.
Meanwhile, make filling: Mix water with lime sugarfree gelatin. Set in
refrigerator to partially set up. In a bowl, whip heavy cream. Set aside.
In a large bowl, beat cream cheese, key lime juice, and 1 cup Splenda until
smooth. Very lightly mix in partially set lime gelatin. Fold in whipping cream.
Pour into pie shell. Chill 2 to 3 hours.
Top with additional whipped cream if desired.
Serves 10 - Carbs per serving: 4.5
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