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Low Carb Luxury Recipe!
Chocolate Vanilla Cheesecake

  • 1 Tablespoon butter
  • 2 Tablespoons full fat soy flour or oat flour
  • 6 eggs, separated
  • 3/4 cup Splenda®
  • 2  8-oz pkgs Philadelphia® Cream Cheese, softened
  • 1 cup sour cream
  • 6 drops vanilla extract
  • 1/4 cup dutch processed cocoa powder
  • 4 packets Splenda or Sugar Twin

Preheat oven to 350°F.

Butter an 8 or 9-inch springform pan and dust with soy or oat flour. In a large bowl, beat egg yolks with 3/4 cup Splenda until foamy. Add cream cheese, sour cream, and vanilla extract, and beat again until fluffy. Set aside.

In a separate bowl, beat egg whites until stiff but not dry. Fold into cream cheese mixture. Pour half the mixture into the springform pan. Mix cocoa powder and 4 packets Splenda or Sugar Twin into the remaining half and spoon it over vanilla mixture already in pan. Bake until golden (about 25-30 minutes).

Serves 8.   5 net grams of carbohydrate per serving.

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