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Low Carb Luxury Recipe!
Chocolate Cheesecake
  • 16 oz cream cheese, softened
  • 3 eggs
  • 1 Cup sour cream
  • 1/2 Cup Splenda
  • 1 Tbsp. vanilla extract
  • 1 pkg Jell-O Sugar Free Chocolate Pudding

Preheat oven to 350°F. Place all ingredients in a bowl and blend for 15 minutes. (Use food processor, mixer or blender and alter time as appropriate to mix completely.) Pour mixture into a 9-inch non-stick pie pan. Bake 1 hour. Turn off oven and allow cake to remain in oven 1 additional hour. Refrigerate till chilled and cut and serve. Store, covered with plastic wrap, in the refrigerator for up to 4 days.

Serves 8.   8.6 net grams of carbohydrate per serving.

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