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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Tropical Key Lime Pie
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Ingredients
for Pie Shell:
- 1 cup almond flour
- 1/4 cup Splenda
- 4 Tablespoons butter, melted
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Ingredients
for Key Lime Filling:
- 1/2 cup lite coconut milk
- 1/4 cup heavy cream
- 1 cup Splenda
- 1 Tablespoon Expert Foods not/Sugar
- 3 Egg Yolks
- 1/2 cup Key West Lime Juice
- 1 drop green food color
Prepare pie shell:
Melt butter in a small bowl. Add almond flour and Splenda. Mix
well. Press firmly into bottom and up sides of 8 or 9 inch pie plate and refrigerate until
firm.
Combine coconut milk, heavy cream, not/Sugar and Splenda in a small saucepan and cook
over low heat, stirring constantly until well mixed and slightly thickened. Set aside and allow to cool.
Combine milk/Splenda mixture, egg yolks, lime juice, and green color.
Blend until smooth. Pour filling into pie crust and bake at 350°F for 10 minutes.
Allow to stand for 10 minutes before refrigerating. Just before serving,
top with freshly whipped cream or meringue topping, and garnish with lime slices.
Serves 8 — 5 grams of carbohydrate per serving. If you cut 6-serving slices,
allow
6 1/2 grams of carbohydrate per slice.
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