Preheat oven to 350°F.

Mix dry ingredients in large mixing bowl. Set aside. In medium bowl, mix together eggs, pumpkin, Brown Sugar Substitute, extract, and oil. Add to dry ingredients and mix well. Pour into greased sheet cake pan and bake for 25-30 minutes being careful not to overbake (remember — ovens and baking dishes vary!)

When cool, top with whipped cream, frost with cream cheese, or eat as snack cake squares.

Makes 12 squares. 4.5 carbs per square.