Preheat oven to 350°F.
Put all ingredients in food processor and process in pulses until crumbly. Press into a greased 9x13x2 cake pan. Bake 15 minutes or until just browned. Allow to cool while you prepare filling.

Ingredients for filling layer #1:

• 4 eggs
• 1 cup Splenda
• 5 Tablespoons lemon juice
• 1 tsp lemon zest (grated lemon rind)
• 1/2 pkg Lemon flavor gelatin
• 2 Tablespoons water

Beat these ingredients together well. Pour over slightly cooled crust and put back in oven for 30 minutes or until set (watch carefully — ovens vary!) Cool completely. Then mix...

Ingredients for filling layer #2:

• 4 Tablespoons Splenda
• 3 oz cream cheese
• 1 Tablespoon lemon juice

Blend all ingredients for final layer well, and drizzle over bars. Refrigerate and cut into squares and enjoy!

Makes 24 3"x1 1/2" bars.   3 grams net carbs per square.