Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Banana Spice Cake

Ingredients:
  • 1/2 cup butter (1 stick) softened at room temperature
  • 1/2 cup cream cheese, softened
  • 1 cup granulated Splenda
  • 1/2 cup Erythritol
  • 1 teaspoon Brown SugarTwin *
  • 5 eggs, at room temperature
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 2 teaspoons banana extract
  • 1 teaspoon vanilla extract

Cream butter, cream cheese, and sweeteners well. Add eggs, one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (sacharin) version and find it bitter, substitute 1/2 teapsoon molasses instead. Add 1/2 carb gram per serving additional.

Makes 8 servings. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)




Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.