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Low Carb Luxury Recipe!
Banana Spice Cake

  • 1/2 cup butter (1 stick) softened at room temperature
  • 1/2 cup cream cheese, softened
  • 1 cup granulated Splenda
  • 1/2 cup Erythritol
  • 1 teaspoon Brown SugarTwin *
  • 5 eggs, at room temperature
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 2 teaspoons banana extract
  • 1 teaspoon vanilla extract

Cream butter, cream cheese, and sweeteners well. Add eggs, one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (sacharin) version and find it bitter, substitute 1/2 teapsoon molasses instead. Add 1/2 carb gram per serving additional.

Makes 8 servings. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)

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