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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Danish Cheese Pastry
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Ingredients:
- 4 oz cream cheese
- 4 whole eggs
- 1/3 cup heavy cream
- 1/3 cup Parmesean cheese
- 1/4 cup Splenda
- 1 teaspoon cinnamon (more if you like)
- 1 egg yolk
- 2 cups grated Cheddar cheese
- 1/4 teaspoon vanilla
- 4 oz cream cheese
- 1/4 cup Splenda
Preheat oven to 375°F.
Beat together the first six ingredients until smooth.
Spray 8" x 11" pan with PAM. Spread grated cheddar cheese
evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining ingredients and beat until smooth.
Gently spread topping over the crust. Bake an additional
25 minutes at 300°F. Allow to cool to room temperature.
Makes 8 servings — 2 net grams of carbohydrate per serving.
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