Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Banana Sour Cream Bread

Ingredients:
  • 1/3 cup butter, softened
  • 1/2 cup full-fat cream cheese
  • 4 eggs, room temperature
  • 3/4 cup Splenda
  • 1/2 cup Erythritol
  • 2 teaspoons Brown Sugar Twin
  • 1 3/4 cups almond flour
  • 1/4 cup vital wheat gluten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1  2.5-oz jar Gerber Banana Baby Food
  • 1/2 cup sour cream
  • 1 teaspoon banana flavor extract

Preheat oven to 325°F.

Cream butter, cream cheese, pourable Splenda, Diabetisweet (or erythritol), and Brown Sugar Twin well. Add eggs, one at a time, beating well after each. Set aside.

Banana Bread In separate large bowl, blend almond flour, Vital Wheat Gluten, baking powder, and salt.

In small bowl mix baby food, sour cream, and banana extract. Add to butter/cream cheese mixture and beat well.

Mix wet and dry ingredients with large spoon or mixer until fully incorporated. Pour into greased 9 x 5 inch loaf pan and bake for approximately 50 minutes (oven times may vary — don't overbake!)

45 grams of carbs in entire recipe.
Makes 12 slices: 3.75 net grams carbs per slice.

Optional:
Like a sugary topping? For an extra few grams for the loaf (almost doesn't change the amount per slice), sprinkle a bit of Erythritol over the top of the bread in its last 20 minutes of baking.

Walnuts or pecans can be added to this recipe as well. About 1/2 cup broken nut pieces added just before adding to loaf pan to bake works nicely.







Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.