Your browser is not utilizing JavaScript, used to open some windows. The Low Carb Luxury site utilizes JavaScript for some functions, and you may miss some features by not enabling JavaScript.
Low Carb LuxuryLow Carb Luxury
Welcome to Low Carb Luxury Low Carb Luxury Magazine Shop in the Low Carb Luxury Online Store! Contact Us
The Low Carb Luxury Store


Read LCL Magazine
Product Spotlight
Beginner's Guide
Low Carb Recipes
Lora's Story
Shows and Events
LCL Panel of Experts
Tips, Hints, & Ideas
Site F.A.Q.
Feature Articles
Suggested Reading
Recommended Links

Sign up for the
Low Carb Luxury
Online Magazine

Browse the
LCL CafePress Shop

B2B Areas:

Press and Media
Design & Marketing
Photography Services
Product Submission
Link to Our Site
Advertise With Us
Online Media Kit




[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]

Low Carb Luxury Recipe!
Gabi's Cheese Bread

Ingredients:
  • 2 pkgs dry yeast (Rapid Rise/Highly Active)
  • 1 cup warm water (95-105°F)
  • 2 cups vital wheat gluten
  • 1/2 cup oat flour
  • 1/2 cup soy flour
  • 1/2 cup flaxseed meal, wheat bran, or 1/2 of each
  • 2 whole large eggs
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 Tablespoon Splenda
  • 2 Tablespoons heavy cream
  • 2 Tablespoons olive oil
  • 1 teaspoon sugar (completely consumed by the yeast)
  • 1 cup sharp cheddar or swiss cheese, finely shredded
  • 3 Tablespoons fresh scallions, diced with the green
  • 1 Tablespoon parsley
  • 1 Tablespoon basil

Make according to your breadmaker's instructions for adding ingredients or refer to Gabi's Original Recipe Bread for instructions.

An easy method is to use the dough cycle of your bread machine for kneading; then remove to a large loaf pan (or two small ones) and cover it for 45 minutes to let it rise. Uncover and bake at 350 degrees for approx. 1 hour for large loaf. Adjust times and temperatures for your oven and loaf pan size(s).

Makes 22 slices. 2 grams net carbs per slice.






Contents copyright © 1999 — 2008 Low Carb Luxury, Inc.   All rights reserved.  Photography by Neil Beaty.
Use of this site constitutes your acceptance of our Terms and Conditions.   See our Privacy Statement.
No reproduction without written consent.  Site Development by:  LNS Design & Marketing.   Site Map.