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Low Carb Luxury Recipe!
Gabi's Cheese Bread

  • 2 pkgs dry yeast (Rapid Rise/Highly Active)
  • 1 cup warm water (95-105°F)
  • 2 cups vital wheat gluten
  • 1/2 cup oat flour
  • 1/2 cup soy flour
  • 1/2 cup flaxseed meal, wheat bran, or 1/2 of each
  • 2 whole large eggs
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 1 Tablespoon Splenda
  • 2 Tablespoons heavy cream
  • 2 Tablespoons olive oil
  • 1 teaspoon sugar (completely consumed by the yeast)
  • 1 cup sharp cheddar or swiss cheese, finely shredded
  • 3 Tablespoons fresh scallions, diced with the green
  • 1 Tablespoon parsley
  • 1 Tablespoon basil

Make according to your breadmaker's instructions for adding ingredients or refer to Gabi's Original Recipe Bread for instructions.

An easy method is to use the dough cycle of your bread machine for kneading; then remove to a large loaf pan (or two small ones) and cover it for 45 minutes to let it rise. Uncover and bake at 350 degrees for approx. 1 hour for large loaf. Adjust times and temperatures for your oven and loaf pan size(s).

Makes 22 slices. 2 grams net carbs per slice.

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